Science is everywhere. I say it all the time, because it is true. One of the best places in your home to find science in action is your kitchen. Cooking and baking requires chemistry. Eating and digestion requires biology. It’s all science!
Many of the foods we eat are created by using principles of chemistry. Butter is one of them. Butter is created from cream. Cream is basically milk with a high fat content. When cream is agitated with a churn, or shaken in a jar, the fat starts to glob together and separate itself from the liquid. This glob of fat is butter and the liquid is called buttermilk.
Let’s learn how to make butter and then we’ll take a closer look at the science behind it. – Click to read the rest at 123Homeschool4Me!